Visas & entry
Michigan follows U.S. entry rules. Citizens of Visa Waiver Program countries generally need an approved ESTA for visits of up to 90 days; most other visitors need a U.S. visitor visa. Canadian citizens usually do not need a visa for ordinary tourist visits, but still need acceptable travel documents—verify current requirements with U.S. CBP before booking.
Getting in
Getting around
Rent a car for any itinerary beyond Detroit–Ann Arbor: Michigan's worthwhile scenery is spread across long two-lane drives, and Traverse City, Sleeping Bear, Mackinac ferry docks, Munising and the Keweenaw do not connect neatly by public transport. Detroit can be handled with walking, rideshare and occasional transit; D2A2 buses make Ann Arbor an easy extension, and Amtrak's Pere Marquette is useful only for the narrow Chicago–St. Joseph–Holland–Grand Rapids corridor. Base in Detroit for southeast Michigan, Traverse City for the peninsulas and Sleeping Bear, Mackinaw City/St. Ignace for ferry logistics, Munising for Pictured Rocks, and Houghton for the Keweenaw; do not use one base for all of northern Michigan.
Money
Currency is the U.S. dollar. Cards and contactless payment work almost everywhere, but carry some cash for small seasonal businesses, tips and occasional rural situations; cards are still expected for hotels, fuel and rentals. Restaurant servers commonly expect 18–22% tip, with smaller tips customary for bartenders, taxis/rideshares and hotel staff.
Daily budget · USD
Eating well
Book before you land
Entry rules change — verify visa requirements for your passport before booking this region.
April–May
Southern cities turn green and become good value, but northern Michigan is often cold, muddy and late to open; the U.P. can still feel wintry in April.
Lake water is frigid, beach-town services and boat tours may be limited, and northern trails and roads can be unpleasantly wet.
June–mid-September
Warm but changeable summer weather brings beach, paddling and festival season; Lake Michigan and especially Lake Superior shores stay cooler, windier and sometimes foggy than inland cities.
This is peak pricing and crowding, with lodging booking hard in lake towns, Traverse City and on Mackinac Island.
Late September–mid-October
Cooler air, fall color and harvest season make this Michigan's best road-trip and hiking window, with fewer family crowds than summer.
Weather can turn cold quickly, daylight shrinks, and northern resort businesses—particularly on Mackinac Island—begin closing for the season.
Late October–March
Short days, icy roads and lake-effect snow define much of the state, while the U.P. and snow belts can face storm-driven closures.
Small-town lodging and dining thin out, Mackinac Island is largely outside its classic visitor season, and winter driving requires flexibility and snow-country competence.
Tulip Time · Early May · Holland
Festival week fills rooms and snarls traffic in an otherwise quieter shoulder-season period; reserve lodging early.
Mackinac Island Lilac Festival · June · Mackinac Island
A lively, attractive time to visit, but island lodging and ferries are busier and more expensive, especially around weekends.
National Cherry Festival · Usually early July · Traverse City
Expect parades, air shows and major festival energy, along with high rates, traffic and scarce lodging; avoid the week for a quiet Traverse City stay.
University of Michigan football home weekends · September–November · Ann Arbor
Saturday hotel availability and prices can become extreme; check the home schedule before committing to an Ann Arbor overnight.
Eat Michigan as a chain of distinct regional food cultures, not as generic Midwest fare: Detroit’s immigrant cooking and square pizza, northern orchards and wineries, Great Lakes fish, and the U.P.’s mining-country pasties. Traverse City and the Leelanau/Old Mission peninsulas reward grazing through farm stands, cideries, breweries and cool-climate wineries; Dearborn is the state’s essential Middle Eastern-food stop.
Detroit: Detroit-style pizza · Industrial-city immigrant cooking · Beer and restaurant dining
Dearborn: One of the country’s strongest Middle Eastern food scenes
Traverse City, Old Mission and Leelanau Peninsula: Cherries and orchard products · Farm stands · Cideries and breweries · Cool-climate wineries · Waterfront dining
Upper Peninsula, especially the Keweenaw: Cornish pasties · Mining-country food traditions
United States
Researched Oct 25, 2026